What Is Best to Soak Deer Meat in Before Cooking
What is best to soak deer meat in before cooking. Drain rinse well then marinate and cook or prep it for the freezer.
How Do You Get The Gamey Taste Out Of Deer Meat
By Alan Clemons Managing Editor.

. I dont have enough personal experience to give you a solid answer but I do have some deer friends whom I have observed in the art of preparing excellent venison dishes. Ive soaked cuts of fresh venison in water overnight in the refrigerator sometimes plain and sometimes in salt water. In both cases were talking about whole deer shoulder.
What is best to soak deer meat in before cooking. Answer 1 of 5. Soak the venison in white vinegar for one hour after you have finished soaking it in the saltwater.
The most common soaking liquids are buttermilk saltwater white milk vinegar lemon juice and lime juice. This will help tenderize the deer meat and remove any leftover gamey flavor. I love to cook.
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